Hello, I’m Laura. Today, I’m gonna show you how to prepare pancong cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancong Cake Recipe
Pancong Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pancong Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pancong cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancong Cake:
- Prepare 1/4 kg flour
- Get 2 ounces grated coconut fruit
- Take 2-3 tablespoons salt
- Make ready 1 teaspoon yeast
- Take 1 litre water
Instructions to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap this up for this distinctive dish pancong cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
