Hello, I am Kate. Today, I’m gonna show you how to prepare wheat plum cake (nolen gur attar cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat plum cake (Nolen gur attar cake) Recipe
Wheat plum cake (Nolen gur attar cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wheat plum cake (Nolen gur attar cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat plum cake (nolen gur attar cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat plum cake (Nolen gur attar cake):
- Prepare 1.5 cup wheat flour
- Prepare 1 cup milk
- Get 1/2 cup jeggery (Nolan gur)
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready As needed Chopped date palms
- Prepare as required Vanilla essence few drops(optional)
- Prepare 1/2 cup Refined oil
- Take as required Sesame seeds for decoration
- Make ready 1 tsp Lemon juice
Steps to make Wheat plum cake (Nolen gur attar cake):
- At first in a mixing bowl add 1/2cup jeggery,1/4cup milk, mixed well.Then add 1/2cup refined oil mixed it. Now add 1.5 cup wheat flour,1tsp baking powder,1/2tsp baking powder.
- Mixed it well. Then add milk and make a fine batter. Then add few drops of vanilla essence and 1tsp lemon juice.
- Now add chopped date palm mixed it. Take a cake tin grease with oil,pour the batter. Decorated with sesame seeds and chopped date palm. Now bake for 40-50mints in low medium flame.
- Turn off the flame. Let it be cooled for few mints.now the healthy and tasty cake is ready to serve.
So that is going to wrap this up for this exceptional dish wheat plum cake (nolen gur attar cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
