Hi, I’m Kate. Today, I will show you a way to prepare turmeric cake - sfouf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turmeric cake - sfouf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Take 5 cups flour
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Get 1 1/2 cups water
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Take 2 teaspoons turmeric powder
- Make ready 1 tablespoon aniseed powder
- Take 1 teaspoon mahlab, if available
- Take 1 teaspoon tahini, sesame paste
- Get - For garnishing:
- Prepare 10 almonds, cut in halves
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
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