Hi, I’m Clara. Today, I will show you a way to prepare jaggery-wheat cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery-Wheat Cake Recipe
Jaggery-Wheat Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jaggery-Wheat Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery-Wheat Cake:
- Prepare 2 cups Whole Wheat Flour (Atta)
- Take 1.5 cup Jaggery/ shakkar
- Take 3/4 cup Butter
- Make ready 3/4 cup Curd
- Take 1/2 tsp Baking powder
- Get 1.5 tsp Baking soda
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp ger powder
- Get 1 tsp Vanilla Essence
- Take Fruits & Nuts:
- Take 1/2 cup Nuts (walnuts, almonds etc)
- Take 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare as needed Fruit Juice (Mixed Fruit or orange)
Instructions to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry cbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
So that is going to wrap this up for this distinctive dish jaggery-wheat cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
