Hi, I am Jane. Today, I’m gonna show you how to make chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Get 1 cup condensed milk / milkmaid
- Get 3/4 cup unsalted butter, at room temperature
- Prepare 1 1/2 cup maida
- Make ready 3 tbsp unsweetened cocoa powder
- Make ready 3/4 tsp baking soda
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1 tsp vinegar
- Get 3/4 tsp vanilla extract
- Prepare 3/4 cup warm milk, add as required
- Prepare For decoration
- Take as required Dairy milk chocolate (grated)
- Get as required Round shape different type chocolate
Steps to make Chocolate Cake:
- Firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
- Decorate with ur own style.Your eggless Chocolate cake is ready.
So that’s going to wrap it up for this exceptional dish chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
