Hi, I am Kate. Today, I’m gonna show you how to prepare fresh lemon layer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Lemon Layer Cake Recipe
Fresh Lemon Layer Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fresh Lemon Layer Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Get For the Lemon Cake
- Make ready 2 1/2 cups cake flour
- Get 1 1/4 teaspoon baking powder
- Get 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cups granulated sugar, divided use
- Make ready 10 tablespoons unsalted butter, melted
- Prepare 1 cup butter,ilk, at room temperature
- Make ready 3 tablespoons vegtable oil
- Get 1 tablespoon each fresh lemon juice and lemon zest
- Get 1 1/2 teaspoons vanilla extract
- Make ready 6 large egg yolks, at room temperature
- Get 3 large egg whites, at room temperature
- Prepare For Lemon Cream Filling and Frosting
- Make ready 8 ounces cream cheese, at room temoerature
- Get 1/2 cup salted butter, at room temperature
- Get 2 tablespoons v fresh lemon juice
- Make ready 2 teaspoons fresh Lenin zest
- Get 2 teapoon vanilla extract
- Make ready 1 1/2 cup heavy whipping cream
- Make ready 3 cups confectioner’s sugar
- Get For Garnish
- Get as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner’s sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that is going to wrap this up for this exceptional dish fresh lemon layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
