Hello, I am Marie. Today, I’m gonna show you how to prepare instant thandai milk cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant thandai milk cake Recipe
Instant thandai milk cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant thandai milk cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook instant thandai milk cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant thandai milk cake:
- Get 200 gm paneer
- Prepare 500 litre full fat milk
- Take 1/2 cup milk powder
- Take 2 tbsp thandai powder
- Take 2 tbsp milkmaid
- Take as needed Dry fruit for garnish
Steps to make Instant thandai milk cake:
- Swich on gas,put heavy bottem kadai, add milk and paneer and milk powder cook till thik
- Add milkmaid and thandai powder and cook until thick tha mixer
- Set in greased try ang garnish with dry fruits
- Cut into pieces and enjoy with family and friends
So that’s going to wrap it up with this distinctive dish instant thandai milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
