Ram meat suya
Ram meat suya

Hi, I am Kate. Today, I’m gonna show you how to make ram meat suya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ram meat suya Recipe

Ram meat suya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ram meat suya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ram meat suya:

  1. Take 300 g Boneless Ram meat
  2. Prepare 45 g Home made Suya Spice
  3. Make ready 1 Teaspoon Seasoning
  4. Prepare to taste Salt
  5. Make ready 1/2 Cup Vegetable oil
  6. Make ready 5 skewers
  7. Get Home made Suya Spice
  8. Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
  9. Take 1 Teaspoon Paprika
  10. Make ready 1 Teaspoon Garlic Powder
  11. Make ready 1 Teaspoon Onion powder
  12. Get 4 Tablespoons Yaji (pepper and spices mix)
  13. Make ready 1/2 Teaspoon Black Pepper
  14. Take to taste Seasoning

Instructions to make Ram meat suya:

  1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
  2. Thread the meat pieces into the skewers.
  3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
  4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
  5. Serve with fresh tomatoes, cucumber and onions.

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