Hello, I’m Laura. Today, we’re going to prepare plum cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plum Cake Recipe
Plum Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Plum Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plum cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum Cake:
- Take 1 cup organic whole wheat flour or gluten free baking mix
- Get 1 tsp. Baking powder
- Make ready Pinch salt
- Get 1 cup organic cane sugar
- Get 1/2 unsalted butter
- Get 2 tbsp. Fresh lemon juice
- Get 1/4 cup plain yogurt
- Make ready 2 eggs
- Take 1 tbsp. Pure vanilla extract
- Prepare 2 tbsp. Cinnamon sugar
- Get 1/2 tsp. Lemon zest
- Get 7-8 big plums, halved and pitted
Steps to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that is going to wrap this up for this distinctive dish plum cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!