Hi, I am Jane. Today, I will show you a way to prepare basbousa(semolina cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa(semolina cake) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(semolina cake):
- Take Syrup
- Prepare 2 1/4 cups sugar
- Make ready 1 1/2 cups water
- Take Juice from 1 lemon (or 2 tablespoon orange juice)
- Make ready 1 tablespoon honey
- Prepare Cake
- Get 2 cups semolina
- Make ready 1 cup sugar
- Take 1 stick butter, softened
- Get 1 cup whole milk
- Take 1 1/2 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Make ready 1 tablespoon baking soda
- Prepare 2 eggs
- Prepare Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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