Hello, I’m Elise. Today, we’re going to prepare sacher cake (gluten-free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sacher Cake (gluten-free) Recipe
Sacher Cake (gluten-free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sacher Cake (gluten-free) is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sacher Cake (gluten-free):
- Prepare Sponge
- Get 130 g sugar
- Get 5 eggs
- Make ready 1 pinch salt
- Get 200 g dark chocolate (50% cocoa)
- Get 150 g melted butter
- Get 1 spoon icing sugar
- Take 150 g gluten free flour
- Take 2 tsp baking powder
- Take 1 tsp Vanilla extract
- Take Filling
- Make ready 300 g apricot jam
- Make ready Chocolate Glaze
- Make ready 130 g dark chocolate (50% cocoa)
- Prepare 100 g double cream (min 30% fat)
Instructions to make Sacher Cake (gluten-free):
- Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
- In a large bowl mix the butter with powdered sugar until creamy.
- Add egg yolks one at a time and stir in vanilla extract.
- Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
- Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
- Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Invert the cake to get a flat surface and cool completely.
- Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
- Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
- Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
- Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
- Poor the Glaze on top of the cake and spread it properly
- Let it rest in the fridge until the glaze has solidified
- Serve with whipped cream if you like
- Enjoy 😉
So that’s going to wrap this up for this distinctive dish sacher cake (gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
