Hello, I’m Clara. Today, I’m gonna show you how to prepare fluffy homemade vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Homemade Vanilla Cake Recipe
Fluffy Homemade Vanilla Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fluffy Homemade Vanilla Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fluffy Homemade Vanilla Cake:
- Make ready 2 cups All purpose Flour
- Get 1/2 Teaspoon Baking Powder
- Take 1 teaspoon Salt
- Make ready 1 and 1/2 Cup Butter
- Prepare 1 cup sugar
- Take 3 teaspoons vanilla extract
- Make ready 4 eggs
- Take 1 cup whole milk OR Water if you don’t have whole milk
- Get 1 teaspoon baking soda
- Prepare Whipped cream
- Get Coconut shavings
Steps to make Fluffy Homemade Vanilla Cake:
- All the ingredients must be at room temperature.
- Heat your oven to 360F.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
- Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
- Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
- Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it’s fully incorporated, add 1/3 of the milk/water
- Continue alternating adding the dry ingredients with the milk until it’s all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
- Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
- Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
- Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it’s better to check too soon than to overbake. - Cool for 10 minutes.
- TO SERVE: Spray some whipped cream and coconut shavings on each slice.
- Added bonus: Whipped cream is a great stressless “frosting”.
- This recipe is a modification from Spruce.com
So that is going to wrap this up with this special dish fluffy homemade vanilla cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
