Hi, I’m Elise. Today, I’m gonna show you how to make dates and walnut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dates and walnut cake Recipe
Dates and walnut cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dates and walnut cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dates and walnut cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dates and walnut cake:
- Get 2 cups dates
- Take 1 cup hot milk for dates soaking
- Make ready 1/4 cup curd
- Take 3/4 cup oil
- Take 2 cups whole wheat flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 cup chopped walnuts
- Make ready 1/4 tsp salt
- Take 1/2 cup milk
- Take 5-6 Chopped dates
Steps to make Dates and walnut cake:
- Cut dates into two pieces and deseed all. Soak in hot milk for 1 hour. Blend it into smooth paste.
- Add oil and curd to dates paste and beat it well until mix properly.
- Sieve whole wheat flour, baking soda, baking powder and salt.
- Add slowly and gradually flour mixture. Add milk as required. Beat it well.
- Pour the mixture into greased and dusted tin.
- Sprinkle nuts.
- Place a big vessel on flame. Put salt in it and place a wire stand into it. Cover it so that heat does not come out. Preheat it for 5-10 minutes on medium flame.
- Now bake in a hot vessel for 45-50 minutes to 1-hour on medium flame or until done. Check with a toothpick. When it comes out clean then cake cooked well.
- Left for more than 5-10 minutes they cool it by transferring it on a wire rack. And serve.
So that is going to wrap this up with this special dish dates and walnut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
