Hello, I’m Elise. Today, I’m gonna show you how to make milk cake kalakand recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake kalakand Recipe
Milk cake kalakand is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Milk cake kalakand is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk cake kalakand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake kalakand:
- Prepare 1 litre fresh full fat milk
- Make ready 2 cups sugar
- Make ready 2-3 tablespoons Lemon juice
- Get 1/2 teaspoon cardamom powder
- Prepare 2 tablespoons ghee
- Prepare as needed saffron strands
Steps to make Milk cake kalakand:
- Boil milk and then simmer the flame besides take 1 tablespoon water and add lemon juice to it.
- Then slowly while stirring add the lime juice keep flame on medium and let it curdle well until the water is dry.
- Once the water is almost soaked in it then add sugar and cardamom powder and add pure ghee stir well until colour changes to golden brown. Then add strands of saffron
- Then dish it out on an oil grease plate make pieces or keep as usual let it rest 20 minutes and it’s ready to eat.I used it as it is I didn’t make its pieces it’s one’s own choice.
So that’s going to wrap this up with this special dish milk cake kalakand recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
