Hello, I am Jane. Today, I’m gonna show you how to make dry fruits vanila cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruits Vanila Cake Recipe
Dry fruits Vanila Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry fruits Vanila Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry fruits vanila cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Vanila Cake:
- Take 200 gm maida/all-purpose flour
- Take 100 gm powder sugar
- Make ready 25 gm butter
- Get 25 gm refined oil
- Take 10 gm baking powder
- Prepare 5 gm baking soda
- Prepare 10 ml vanilla essence
- Get 25 gm chopped kaju/ cashew
- Take 25 gm kismish/raisins
- Get 25 gm tutti frutti
- Get 25 gm chopped dates
- Take 25 gm chopped dry dates (chhuhara)
- Prepare 250 ml milk
Instructions to make Dry fruits Vanila Cake:
- First of all take a bowl and put butter, refine oil and powder sugar and mix together with the help of milk
- Now add all dry fruits in it and mix together
- Pour mixture into a microwave safe glass tray Pre heat the oven at 180 degree ‘c
- Bake for 30 minutes than after that remove from the oven
- Enjoy the Delicious Cake
So that’s going to wrap this up for this exceptional dish dry fruits vanila cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
