Hello, I am Clara. Today, I will show you a way to make parsnip cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsnip cake Recipe
Parsnip cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parsnip cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip cake:
- Prepare 160 g plain flour
- Take 2 tsp baking powder
- Make ready 3 tsp cinnamon
- Get 150 ml vegetable oil
- Prepare 200 g light soft brown sugar
- Prepare 3 eggs
- Take zest grated from two large oranges
- Make ready 200 g finely grated parsnips
- Make ready 80 g raisins or sultanas
Steps to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
So that’s going to wrap it up with this special dish parsnip cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
