Hello, I am Marie. Today, I’m gonna show you how to make 2 minute carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 minute Carrot Cake Recipe
2 minute Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 2 minute Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 2 minute Carrot Cake:
- Make ready 1 package Duncan Hines carrot cake size for 1
- Get 3 packets instant sugar free maple oatmeal
- Prepare 3 scoops Genepro flavorless powder
- Take 1 (4 oz) apllesauce
- Make ready 6 tbsp water
Steps to make 2 minute Carrot Cake:
- Empty one packet of carrot cake mix into bowl
- Add 3 packs of sugar free oatmeal
- 3 scoops of genepro
- One container of applesauce or 1/2 cup out of the jar
- You will see after combining it will still be pretty dry. So add in 6 tbsp of water
- Divide into 3 microwave safe containers sprayed with PAM
- After 2 minutes in the microwave it should slide out
- Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
- I made a few and am freezing them for later.
- Here is the nutrition info for one cake with icing.
So that is going to wrap it up with this exceptional dish 2 minute carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
