Hi, I am Clara. Today, I’m gonna show you how to make chocolate brownie cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Brownie Cake Recipe
Chocolate Brownie Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Brownie Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie Cake:
- Prepare 1 cup melted butter
- Prepare 2.5 cups sugar
- Take 1.5 cups cocoa
- Prepare .5 tsp salt
- Prepare 1 tsp baking powder
- Take 1 tbs vanilla
- Prepare .5 cups water, any temp
- Make ready 2 tsp espresso
- Take 5 eggs
- Take 1.5 cups AP flour
- Make ready 1.5 cups chocolate chips
- Make ready For glaze:
- Get 1 cup chocolate chips
- Make ready .75 cups heavy whipping cream
Instructions to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
So that’s going to wrap it up with this distinctive dish chocolate brownie cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
