Dates banana cake
Dates banana cake

Hello, I am Jane. Today, I’m gonna show you how to make dates banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dates banana cake Recipe

Dates banana cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dates banana cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can have dates banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dates banana cake:

  1. Take 1 cup Whole Wheat Flour
  2. Take 2 tbsp Cocoa Powder
  3. Take 2 medium-sized Ripe Banana
  4. Take 1/2 tsp Baking Soda
  5. Take 1/2 tsp Baking Powder
  6. Get 1/4 cup chop nuts
  7. Prepare 1/2 cup Chop dates
  8. Get 1/2 tsp Vanilla Extract
  9. Take 1/4 cup oil
  10. Make ready 1/3 cup Milk

Steps to make Dates banana cake:

  1. Preheat the oven or pateela to 180 degrees for 10 minutes. Take a ripe banana. Mash the bananas well with a fork.
Once the bananas are thoroughly mashed, add chop dates and mash them with fork. Then add oil.Now add milk and vanilla essence
  2. Stir it well with a hand whisk until the ingredients Mix well so that the oil is mixed evenly. place the sieve over a bowl. Add the whole wheat flour.Add in cocoa powder and baking soda.Add in baking powder as well. Sift the flour
Gently fold everything well for 10-15 seconds. Don’t over mix. Then add half of the chop nuts to the mixture
  3. Give a stir, and the final mixture should be thick. Grease a cake pan with oil. Pour the mixture to the cake tin, garnish with nuts and gently tape iT
  4. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180°.till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is cooled down completely, cut into pieces, and serve

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