Hello, I am Marie. Today, I’m gonna show you how to make kaju badam halwa cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaju badam halwa cake Recipe
Kaju badam halwa cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kaju badam halwa cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaju badam halwa cake:
- Make ready Dry fruits chikki
- Get 3/4 cup roasted cashew
- Get 3/4 cup roasted almond
- Make ready 1/4 cup Pista
- Prepare 200 gm jaggery
- Prepare 2 tbsp water(melt jaggery)
- Prepare For Almond cashew halwa–
- Make ready 50 gms almond
- Prepare 50 gms cashew
- Make ready as required Milk (for soaking of cashew and almond separately)
- Get 200 gms khoya
- Prepare 4 tbsp ghee
- Get For Rabri–
- Get 1 ltr full fat milk
- Get 2 tbsp sugar free
Steps to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
So that is going to wrap it up with this exceptional dish kaju badam halwa cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
