Hello, I am Joana. Today, we’re going to prepare orange lemon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange lemon cake Recipe
Orange lemon cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Orange lemon cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange lemon cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange lemon cake:
- Prepare 400 g flour
- Make ready 3 eggs
- Take 200 g magerine
- Make ready Lemon zest
- Get Orange zest
- Make ready 1 cup mix of yogurt and butter milk
- Prepare 200 g sugar
Steps to make Orange lemon cake:
- Grate the lemon to get the zest.
- Squeeze orange to get the juice
- Weigh sugar
- Mix sugar and magerine
- Measure and sift flour
- Add eggs and whisk
- Fold in the flour lemon zest and yogurt butter milk mixture until you have a the right consistency
- Heat your oven or if you’re using a jiko prepare it or if you’re using a gas heat up your cooking pot. Grease your baking tin pour your mixture into the baking tin and bake for 40 minutes if you’re using an oven. If you’re using a gas or a jiko wait till you start smelling the scent of the baking cake.
So that is going to wrap it up for this special dish orange lemon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
