Hi, I’m Marie. Today, I’m gonna show you how to make cake pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cake Pops is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook cake pops using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Make ready 1 White or milk chocolate bark
- Prepare 1 box Cake mix of your choice. I used pink velvet for ’s Day.
- Take 1 can Frosting of your choice. I used cream cheese.
Steps to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it’s dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package’s directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that’s going to wrap it up for this special dish cake pops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
