Mango Cake
Mango Cake

Hi, I am Laura. Today, we’re going to make mango cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Cake Recipe

Mango Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Cake:

  1. Prepare 2 mango pure
  2. Make ready 1 cup milk
  3. Prepare 1 cup maida
  4. Take 1 cup sugar
  5. Make ready 1/2 cup oil
  6. Make ready 1/2 teaspoon vanila essence
  7. Take 1 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Prepare 1 tablespoon White venegar
  10. Take Some wipped cream
  11. Make ready Some mixed fruits

Instructions to make Mango Cake:

  1. Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
  3. Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
  4. To garnish on top add some chopped mango, plump and apple etc. Enjoy!!

So that’s going to wrap it up with this special dish mango cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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