Hi, I am Jane. Today, we’re going to prepare royal icing for cake decorating recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal Icing for Cake Decorating Recipe
Royal Icing for Cake Decorating is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Royal Icing for Cake Decorating is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Royal Icing for Cake Decorating:
- Prepare 3 tbsp meringue powder
- Make ready 4 cup powdered sugar
- Make ready 5 tbsp warm water
Steps to make Royal Icing for Cake Decorating:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
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