Hi, I am Joana. Today, we’re going to prepare cinnamon roll cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare For Cake
- Take 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Take 1 1/2 cups whole milk
- Get 2 large eggs
- Get 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Make ready For Glaze
- Make ready 2 cups confectioner’s sugar
- Prepare 5 tablespoons whole milk
- Get 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap this up with this distinctive dish cinnamon roll cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
