Hi, I am Laura. Today, we’re going to prepare blondie-brownie peanut butter cup sandwiches recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blondie-Brownie Peanut Butter Cup Sandwiches Recipe
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blondie-Brownie Peanut Butter Cup Sandwiches is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Take 1 box yellow cake mix
- Take 1 large egg
- Prepare 14 tbsp unsalted butter, melted
- Get 3/4 cup creamy peanut butter
- Get 1 box German Chocolate cake mix
- Make ready 1/3 cup evaporated milk
- Get 24 regular sized Reeses cups (not snack size)
Steps to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It’s pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it’s even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That’s ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don’t worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It’s best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn’t my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
So that is going to wrap this up with this special dish blondie-brownie peanut butter cup sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
