Hi, I am Marie. Today, we’re going to make mango 🥭 custard trifle 🍨 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango 🥭 custard trifle 🍨 Recipe
Mango 🥭 custard trifle 🍨 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango 🥭 custard trifle 🍨 is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook mango 🥭 custard trifle 🍨 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango 🥭 custard trifle 🍨:
- Prepare 1 cup vanilla flavoured custard powder
- Take 4-5 cups full fat milk 🥛
- Get Sugar is depend on fruit choice if sweet fruits added then sugar has to be in less to decision as healthier options
- Take 1 cup mango 🥭 pulp
- Make ready 2-3 varieties of fruits I’ve added apple 🍎 banana 🍌 grapes 🍇 mango 🥭
- Make ready Vanilla flavoured sponge cake 🍰 (optional)
- Get Grated Chocolate 🍫 & fresh or pickled cherries 🍒 for garnish along fruits
Steps to make Mango 🥭 custard trifle 🍨:
- Mix 4 to 5 tablespoons of cold milk 🥛 in custard powder
- Boiled milk 🥛 then cook on medium flame for 5 minutes until added the custard mixer
- Stir evenly while cooking until to make light consistent pudding
- Then add mango pulp & sugar & stir evenly for a thick consistency
- Turn of the flames 🔥 & let it warmer condition on room temperature
- Add fruits with your preferable sized put in beautiful bowl & let it cool
- On serving suggestion garnish with chocolate 🍫 cherries 🍒 & leftover fruits
- In use of sponge cake 🍰 pudding & cake need to be in layers in pot for an extra sweaty treat
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So that’s going to wrap it up for this distinctive dish mango 🥭 custard trifle 🍨 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
