Hello, I’m Clara. Today, I’m gonna show you how to prepare amagwinya(fat cakes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amagwinya(Fat cakes) Recipe
Amagwinya(Fat cakes) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amagwinya(Fat cakes) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amagwinya(Fat cakes):
- Take 6 cups flour
- Make ready 1 sachet yeast
- Get Pinch salt
- Make ready 1/2 cup sugar
- Get Luke warm water
- Get Oil for frying
Instructions to make Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- Leave the mixture in a warm place for the dough to rise or double in size
- Cut the dough into your desired size or shape and fry until golden brown
- Serve with your desired filling (mince,French, etc)
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