Hi, I’m Marie. Today, we’re going to make chocolate cake pops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Pops Recipe
Chocolate Cake Pops is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake Pops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Pops:
- Get 1and 1/2 cup chopped dark chocolate
- Take 1 vanilla or chocolate sponge cake of 8’ diameter
- Get 2-3 tablespoon sugar syrup
- Get as needed Colored vermicelli for decoration
Steps to make Chocolate Cake Pops:
- Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
- Cble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
- Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.
So that’s going to wrap it up for this distinctive dish chocolate cake pops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
