Hello, I am Elise. Today, we’re going to prepare gulab jamun cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake Recipe
Gulab Jamun Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gulab Jamun Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have gulab jamun cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cake:
- Make ready For the cake
- Get 1/2 cup melted unsalted butter
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup+ 1 tablespoon maida
- Get 3 eggs
- Prepare 1.5 tsp baking powder
- Get 1.5 tsp vanilla essence
- Make ready For Frosting
- Take 2 tbsp unsalted butter
- Take 2 tbsp low fat fresh cream (can be homemade also)
- Prepare as needed Some digestive biscuits (go as per your choice)
- Take 2-3 tbsp powdered muesli
- Make ready 1 tbsp powdered dry fruits
- Take 1/2 cup milk
Instructions to make Gulab Jamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it’s too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
So that’s going to wrap this up for this distinctive dish gulab jamun cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
