Hi, I am Marie. Today, we’re going to prepare shrimp cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Cakes Recipe
Shrimp Cakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Get cakes———–
- Prepare 1 cup dehydrated baby shrimp
- Take as needed water to rehydrate the shrimp
- Make ready 1/2 teaspoon ground paprika
- Take 1 large egg
- Get 1 tablespoon parsley flakes
- Prepare 2 tablespoons diced onions
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/3 teaspoon granulated garlic powder
- Make ready 1 cup all purpose flour
- Prepare sauce 1——–
- Take 1/3 cup mayonnaise
- Get 1 tablespoon chopped onion finely
- Prepare 1 tablespoon Horseradish prepared
- Get sauce 2————-
- Get 1 tablespoon Horseradish prepared
- Prepare 1/3 teaspoon grated ger
- Get 1/3 cup ketchup
- Get frying———–
- Get as needed cooking oil
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it’s ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
So that’s going to wrap it up for this special dish shrimp cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
