Hello, I’m Jane. Today, I’m gonna show you how to make make ahead no bake vanilla cheese cake (gf) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make ahead No bake vanilla cheese cake (GF) Recipe
Make ahead No bake vanilla cheese cake (GF) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Make ahead No bake vanilla cheese cake (GF) is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):
- Take For the cookie base
- Prepare 80 g digestive (Gluten free)
- Take 30 g margarine
- Take For cream cheese filling
- Get 200 g Full fat cream cheese
- Make ready 30 g Icing sugar
- Get 90 ml double cream
- Make ready 1 tsp vanilla extract
- Get 1 tbs lemon juice
- Prepare For toppings
- Make ready dark chocolate,orange,raspberry etc
Instructions to make Make ahead No bake vanilla cheese cake (GF):
- Blitz the Biscuits in a food processor to a fine cb, or bash up in a bowl with a rolling pin, or in a food bag.
- Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
- Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
- For filling
- In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
- Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
- Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
- You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
- I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
- Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
So that is going to wrap it up with this exceptional dish make ahead no bake vanilla cheese cake (gf) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
