Hi, I am Laura. Today, we’re going to prepare tapioca cake - mum’s recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Cake - Mum’s recipe Recipe
Tapioca Cake - Mum’s recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tapioca Cake - Mum’s recipe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tapioca cake - mum’s recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Cake - Mum’s recipe:
- Make ready 1 kg Shredded Tapioca
- Get 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Get 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum’s recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap this up with this special dish tapioca cake - mum’s recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
