Hello, I’m Marie. Today, I’m gonna show you how to prepare vickys caramel apple upsides down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Caramel Apple Upsides Down Cake Recipe
Vickys Caramel Apple Upsides Down Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys caramel apple upsides down cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake:
- Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Prepare Caramel Sauce:
- Prepare 85 g soft brown sugar
- Prepare 25 g Stork block margarine (gold foil wrapper)
- Take Cake Mixture Dry Ingredients:
- Take 180 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using GF flour
- Get 110 g granulated sugar
- Take 1 tsp bicarb of soda / baking soda
- Take 1 tsp ground cinnamon
- Prepare Wet Ingredients:
- Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Prepare 80 ml olive oil
- Get 2 tbsp lemon juice
- Get 1 tbsp orange zest
- Prepare 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!
So that’s going to wrap this up for this special dish vickys caramel apple upsides down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
