Hi, I am Clara. Today, I’m gonna show you how to make upside down date cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside Down Date Cake Recipe
Upside Down Date Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Upside Down Date Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have upside down date cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Upside Down Date Cake:
- Take Syrup
- Get 20-25 dates
- Take 4.5 tbsp Unsalted butter (room temperature)
- Prepare 120 g light brown sugar
- Get 1 tbsp Honey
- Take Juice of half a lemon
- Make ready Cake base
- Take 215 g Self raising flour
- Make ready 3 Eggs
- Prepare 2.5 tsp Baking powder
- Take 2 tsp Cinnamon
- Get Pinch salt
- Prepare 325 g Caster sugar
- Get 2/3 tsp Vanilla extract
- Prepare 160 ml Whole milk
Instructions to make Upside Down Date Cake:
- Preheat oven to 175 degrees
- Make the syrup by bring together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
- Add the syrup to the cake tin. Aim to use a tin with an attached base.
- Cut the dates in half lengthways and remove the stone.
- Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
- Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
- In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
- Add three quarters of the milk to the eggs and sugar mixture. Mix well.
- Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
- Add cake mixture on top of the dates and syrup.
- Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
- Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.
So that is going to wrap this up with this distinctive dish upside down date cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
