Hello, I am Joana. Today, I’m gonna show you how to prepare lumpur cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lumpur cheese cake Recipe
Lumpur cheese cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lumpur cheese cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook lumpur cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lumpur cheese cake:
- Get 80 gr cream chesse
- Prepare 10 gr unsalted butter
- Take 20 ml fresh milk
- Make ready 40 gr wheat flour
- Get 2 eggs
- Take 40 gr sugar
Instructions to make Lumpur cheese cake:
- Puree the cream cheese first
- Add unsalted butter to cream cheese
- Melt in a saucepan with boiled water
- Mix the flour into the dough
- Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white.
- Then mix all the dough together,and mixed it slowly
- Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄
So that’s going to wrap it up for this special dish lumpur cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
