Hi, I’m Clara. Today, we’re going to make dates pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dates Pan Cake Recipe
Dates Pan Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dates Pan Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook dates pan cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dates Pan Cake:
- Take 20 Dates
- Prepare 100 g Butter
- Get 4 Egg
- Prepare 4 tbsp Vermicelli
- Take as required Milk - enough to sock dates
- Make ready 3 tbsp Sugar
- Make ready 1/8 tsp Baking soda
- Get to taste Salt
Instructions to make Dates Pan Cake:
- Sock the pitted dates in milk for an hour.
- Roast the vermicelli for a minute and grind it into powder. Keep it aside.
- Blend butter and socked dates(along with milk) to get a smooth paste. Keep it aside.
- Whisk eggs,sugar, salt & baking powder until it gets fluffy.
- Fold everything together to get a smooth batter.
- Heat a pan, grease it with ghee/butter and pour the prepared batter. Keep covered and cook it in very low flame until its done.
- When it’s done flip it into another heated and greased pan. Cook for 2-3 minutes in very low flame.
- Cut & Serve…
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