Hi, I am Marie. Today, I’m gonna show you how to prepare milk cake or kalakand recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk cake or kalakand Recipe
Milk cake or kalakand is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Milk cake or kalakand is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have milk cake or kalakand using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake or kalakand:
- Make ready 2 bowls full fat cream
- Prepare 1 cup powdered sugar
- Take 1 cup crushed almonds
- Prepare As reuired cashews
Instructions to make Milk cake or kalakand:
- I collected cream from everyday buffalo milk which we buy daily for our tea and drinking milk up to 2 bowls.
- In a kadhai put cream and let it cook till it thickens. Now add powdered sugar, crushed nuts and mix well.
- Grease a plate with ghee and add the milk cake mixture and let it set overnight.
- Remove excess ghee while cooking the cream.
So that is going to wrap this up for this distinctive dish milk cake or kalakand recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
