Hello, I’m Joana. Today, I will show you a way to make french vanilla chess bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French vanilla chess bars Recipe
French vanilla chess bars is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French vanilla chess bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook french vanilla chess bars using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French vanilla chess bars:
- Make ready 1 box French vanilla cake mix (I prefer Betty Crocker)
- Take 3 eggs
- Take 8 oz cream cheese
- Make ready 1 stick butter
- Make ready 1 box powder sugar
Steps to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. ‘Very important’ let cool completely before cutting. At least 1 hour!
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