Hi, I’m Elise. Today, I will show you a way to make eggless walnut and dates wheatflour tea cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Walnut and dates wheatflour tea cake Recipe
Eggless Walnut and dates wheatflour tea cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggless Walnut and dates wheatflour tea cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
- Get 15-20 dates
- Make ready 10-15 cashewnut
- Get 7-8 walnut
- Prepare 7-8 pistacho
- Get 10-12 raisin
- Make ready As needed milk
- Make ready 1/2 tsp coffee powder
- Make ready 1/4 cup brown sugar /white sugar
- Prepare 1/4 cup olive oil
- Prepare 1 cup wheat flour
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 tsp vanilla extract optional
Instructions to make Eggless Walnut and dates wheatflour tea cake:
- Take out the seeds from the dates and add all the nuts
- Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
- Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
- Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
- Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
- It’s done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.
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