Hi, I’m Elise. Today, I’m gonna show you how to prepare basic cake with cream chese and chocolate recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cake With Cream Chese And Chocolate Recipe
Basic Cake With Cream Chese And Chocolate is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Cake With Cream Chese And Chocolate is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook basic cake with cream chese and chocolate using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basic Cake With Cream Chese And Chocolate:
- Get BASIC CAKE
- Make ready 4 egg
- Prepare 1 box basic cake mix or any flavour (optional )
- Prepare CREAM CHEESE FROSTING
- Take 110 butter
- Prepare 450 grams icing sugar
- Make ready 250 grams cream cheese
- Make ready GARNISH
- Make ready 5 slice any thin chocolate ( optional)
Steps to make Basic Cake With Cream Chese And Chocolate:
- BAKE A CAKE IN A RICE COOKER
- mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack
- OR ANOTHER OPTION BAKE IT IN AN OVEN
- optional bake it in an oven at 180 C or 350°F for 35 minute
- CREAM CHEESE FROSTING
- whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute
- DECORATE THE CAKE
- apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern
- then decorate with chocolate
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