Nuts Coconut Chocolate Custard Cake
Nuts Coconut Chocolate Custard Cake

Hello, I’m Clara. Today, I will show you a way to make nuts coconut chocolate custard cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nuts Coconut Chocolate Custard Cake Recipe

Nuts Coconut Chocolate Custard Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nuts Coconut Chocolate Custard Cake is something that I have loved my whole life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can have nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:

  1. Make ready For cake better
  2. Get 1 cup Oats powder
  3. Make ready 1/2 cup almond flour
  4. Prepare 2 tsp Custard powder
  5. Prepare 2 tsp Coco powder
  6. Prepare 2 tbsp apple sauce
  7. Get 1/2 cup dates paste
  8. Take 1/2 cup coconut cream
  9. Take 3 tbsp coconut milk
  10. Make ready 1 cup dessicated coconut
  11. Prepare 1 tsp cinnamon powder
  12. Make ready 1 tsp baking powder
  13. Get 1/4 tsp baking soda
  14. Prepare For frosting
  15. Get 11/2 cup fresh coconut
  16. Prepare 2 tbsp cashew paste
  17. Take 1/4 cup coconut cream
  18. Take 2 tbsp coconut milk
  19. Get 1/2 cup vegan coconut chocolate
  20. Prepare For decoration
  21. Make ready 1 cup grated dark chocolate
  22. Prepare 1/4 cup pistachio powder

Instructions to make Nuts Coconut Chocolate Custard Cake:

    1. Mixing all the dry ingredients together in one bowl.
    1. liquid ingredients in another bowl where’s mixing it with spatula.
    1. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes.
    1. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes.
    1. For frosting :- Blend all the ingredients and make a thick paste.

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