Hello, I am Clara. Today, I’m gonna show you how to make tahini chocolate cake with coconut chocolate mousse frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting Recipe
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Make ready 140 gram all purpose flour
- Take 100 gram granulated sugar, powdered
- Get 200 gram condensed milk
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 cup oil
- Get 1/4 cup milk
- Prepare 30 gram coco powder
- Prepare 1 tsp Vanilla essence
- Get White sesame paste with 1 tbsp olive oil 1/4 cup
- Take For mousse:
- Prepare 200 gram dark chocolate compound
- Get 100 gram non dairy whipped cream
- Prepare 250 gram coconut milk cream
- Prepare 4 tbsp icing sugar
- Take 1 tsp vanilla essence
- Make ready For decoration:
- Take Chopped roasted nuts
- Make ready bag Piping
- Take Star nozzle
Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Sieve together all purpose flour, baking powder, baking soda 3 times.
- In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
- Add the dry ingredient into wet ingredient.
- Mix with rubber spatula very gently.
- Divide the batter into 2 parts.
- In one part mix tahini paste and in another part mix coco powder.
- Preheat oven at 180C for 10 minutes.
- Start pouring batter in a greased loaf pan. Pour randomly.
- Make some patterns with a toothpick.
- Bake 25-30 minutes in a preheated oven at 180C.
- After baking cool it on a wire rack.
- For the chocolate mousse:
- Heat the non dairy whipped cream until bubbles appear on top.
- Pour this cream on chopped chocolates and melt the chocolates completely.
- Refrezerate for 2 hours.
- After 2 hours bring it out and beat it with electric beater.
- Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
- Now add the icing sugar, vanilla essence and beat again for 2 minutes.
- Now add the chocolate ganache in this whipped coconut cream and mix well.
- Mix and beat with a beater and refrezerate.
- Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.
So that’s going to wrap this up with this distinctive dish tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
