Hi, I am Kate. Today, I will show you a way to make saffron cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron Cake Recipe
Saffron Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Saffron Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron Cake:
- Get Cake mix
- Take 250 g Flour
- Prepare 200 g sugar
- Prepare 4 eggs
- Get 15 g baking powder
- Make ready 150 ml milk
- Get 50 ml oil
- Get Pinch salt
- Make ready 1 small lemon zest
- Get Saffron milk sauce
- Prepare 1/2 teaspoon saffron
- Prepare 2 cups milk
- Prepare 1/2 cup condensed milk
- Get 1/2 cup fresh cream
Instructions to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap this up with this special dish saffron cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
