Hi, I’m Elise. Today, I will show you a way to make amaranth date cake 黑枣蒸苋菜籽 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaranth date cake 黑枣蒸苋菜籽 Recipe
Amaranth date cake 黑枣蒸苋菜籽 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Amaranth date cake 黑枣蒸苋菜籽 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Take 1/2 cup organic Amaranth
- Take 3/4 cup water
- Make ready 1 teaspoon sugar
- Take 10 Black jujubes or 6 dates
Steps to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challeng to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
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