Hello, I am Clara. Today, we’re going to make chocolate indulgence cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chocolate indulgence cake Recipe
chocolate indulgence cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. chocolate indulgence cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate indulgence cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make chocolate indulgence cake:
- Take cake
- Get 200 grams dark chocolate chips
- Make ready 4 eggs
- Take 100 grams castor sugar
- Make ready 40 grams self raising flour
- Take white topping
- Take 100 grams butter
- Prepare 250 grams cream chesse
- Get 250 grams white chocolate chips
- Take chocolate topping
- Make ready 100 grams butter
- Make ready 250 grams whipping cream
- Take 250 grams dark chocolate chips
- Make ready chocolate ganache
- Prepare 1 cup whipping cream
- Make ready 1 cup dark chocolate chips
Steps to make chocolate indulgence cake:
- for the cake,melt the chocolate by double boiling.. never run a pan with chocolate over open fire.. it can burn the chocolate..
- beat the eggs and castor sugar til it turns pale.
- pour the melted chocolate into the eggs mixture and stir well.. lastly add flour and make sure the mixture are mix evenly..pour onto a rounded cake tin.
- bake at 170C for atleast 20mins.. check the cake by insert a woodpick into a cake and if it comes out clean, then the cake is ready..
- NOTE: if you bake the cake for 10/11 mins you’ll get a lava cake
- for topping, either dark chocolate/ white chocolate, melt the chocolate using double boiling and beat the butter til pale..add whipping cream (and cream chesse) and melted chocolate..
- for ganache, pour the whiping cream into a pot and let it be to simmer and turn off the heat.. pour the whipping cream over the chocolate and mix well.
- once the cake is completely cool, divide the cake into half..
- spread the white chocolate topping and let it cool in the fridge at least 2mins..
- repeat the step by using dark chocolate and the white chocolate..once it is done, cover the cream with the leftover cake.
- cover the cake with the remaining cream.. let it cool for at least 3mins
- pour the ganache over the cake.. i didnt put ganache on my cake, but it is still be a yummylicious cake if you do so :)
- serve the cake while it is cool :) you can sprinkle some icing sugar on top of the cake :)
So that’s going to wrap this up with this special dish chocolate indulgence cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
