Hi, I’m Kate. Today, we’re going to make cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake Recipe
Cassava Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cassava Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Take Batter
- Prepare 2 packs gratted cassava
- Prepare 1 can coconut milk
- Get 1/2 can evaporated milk
- Take 2 pcs raw eggs
- Get 1/4 cup butter, melted
- Take 6 tbsp chesse, grated
- Get 1/2 cup condense milk
- Prepare 14 tbsp sugar
- Make ready Toppings
- Get 1 can coconut milk
- Get 2 tbsp sugar
- Get 1/2 cup condense milk
- Make ready 2 tbsp flour
- Prepare 2 tbsp chesse, grated
- Prepare 1 piece raw egg
Instructions to make Cassava Cake:
- Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
- Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
- Grease the baking tray then pour in the batter (ingredients that has just been mix)
- Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
- Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
- Pour in the condense milk then mix thoroughly.
- Add the chesse while stirring constantly.
- Pour the coconut milk and stir constantly for 10mins.
- Pour the topping over the cassava cake and spread evenly.
- Seperate the yolk from the egg white and glaze the topping with the egg white.
- Put the cassava cake again in the oven untill colors turn light brown.
- Garnish with grated chesse and serve.
So that is going to wrap it up with this exceptional dish cassava cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
