Milk Cake
Milk Cake

Hi, I am Joana. Today, we’re going to prepare milk cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Milk Cake Recipe

Milk Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Milk Cake is something that I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have milk cake using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Milk Cake:

  1. Take 2 l full fat Milk
  2. Make ready 1/2 cup Sugar
  3. Prepare 2 tablespoon Ghee+ 1 teaspoon more to grease the container
  4. Get 1/2 of a fresh Lemon juice
  5. Take as required Some pistachios to garnish

Instructions to make Milk Cake:

  1. In a heavy bottomed pan pour in 2 litre of full fat milk and bring to boil.
  2. Cook it in medium heat, stirring frequently until milk reduces to more than half. Be careful while cooking and be sure that milk don’t get burnt from sides or from the bottom.
  3. The consistency of the milk should be little thick. You can see some milk solids mixed with milk. The colour of the milk also will change due to caramelization of natural sugar from the milk.
  4. Now squeeze in half of a lemon to curdle the milk. Don’t add more lemon juice to completely separate whey from the milk. The curdle milk should be soft.
  5. Stir milk frequently and continue to cook until water or whey evaporates completely.
  6. When water evaporates, add in 1/2 cup of sugar, stir and continue to cook.
  7. Cook until the mixture again becomes thick. You have to stir continuously to avoid burning.
  8. Now add in 2 tbsp of ghee and mix well. Cook for further 2-3 minutes. Whole cooking process should be done in medium low heat.
  9. When the mixture becomes thick and water completely evaporates, your mithai or milk cake is ready.
  10. Grease a round steel container with little ghee and transfer the mixture.
  11. Cover the container with a lid and keep in a cold surface (on the marble top/floor) for about an hour or two. This will help to get desired colour of the milk cake. After resting time keep the sweet in the refrigerator to cool.
  12. At the time of serving, take out the container from refrigerator. Cut in desired shape and remove from the container. Garnish with some crushed pistachios.
  13. Enjoy with your family and friends.

So that is going to wrap it up for this special dish milk cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Milk Cake Recipe