Hello, I’m Kate. Today, I will show you a way to make caribbean sugar cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean sugar cakes Recipe
Caribbean sugar cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caribbean sugar cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean sugar cakes:
- Get 4 cups granulated sugar
- Prepare 1 cup water
- Get 4 cups fine shredded coconut (brown husk removed)
- Get 1/2 tsp cream of tartar
- Make ready 1 tsp almond extract
- Take food coloring (optional)
Instructions to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
So that’s going to wrap it up for this exceptional dish caribbean sugar cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
