Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hi, I’m Laura. Today, we’re going to prepare custard cake using pancake mix recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Custard Cake Using Pancake Mix Recipe

Custard Cake Using Pancake Mix is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Custard Cake Using Pancake Mix is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake Using Pancake Mix:

  1. Prepare For the caramel: 1 cup of sugar
  2. Get for the custard:
  3. Get 1 cup sugar
  4. Take 4 large eggs
  5. Take 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Make ready 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Take 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Get 1/2 cup sugar

Instructions to make Custard Cake Using Pancake Mix:

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap this up for this exceptional dish custard cake using pancake mix recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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